On the menu this week:
Orange-Scented Quinoa from Clean Eating Magazine
Risotto from Rachel Ray's 39 Minute Meals #2 cookbook
Chicken Marinade from Chris at Ordering Disorder
Pasta with homemade sauce from a Year of Crockpotting that is in the freezer (my secret ingredient - use burgundy wine marinated diced tomatoes instead of the italian ones)
Homemade pizza
I'm making extra chicken in the marinade to freeze and use later and will likely freeze any leftovers I don't eat for lunch.
Wish me luck!
2 comments:
Sounds yummy!
Sounds like you're off to a great start on your resolution. I was just thumbing through a new Italian cookbook with fabulous photographs and I am all ready to start a new cooking journey myself!
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