INGREDIENTS:
| 1 egg, beaten 1/2 cup sugar 1/2 cup light molasses 5 tablespoons butter or margarine, melted 2/3 cup cold water | 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt Whipped cream |
DIRECTIONS:
| 1. | Combine egg, sugar, molasses, butter and water; mix well. In a large mixing bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 30 minutes or until cake tests done. Serve warm with whipped cream. |
2 comments:
Oooooh that sounds yummy. I love to bake but my family (the hubs and kids) really don't go for that much so I end up eating the whole thing - over a period of days but the thought of eating a whole anything is just not good...hehehe....
Cheeky: I live alone, so I end up eating the whole thing by myself too! Thankfully I brought half to work to share or else I probably would have polished off the entire pan last night! So yummy!
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