Made risotto tonight for the first time. Aside from the fact that I accidentally used brown rice and it took 3 times as long to cook as it was supposed to, it was very tasty.
Not sure it's worth all that stirring though. I may try it again with regular rice and see if that makes a difference.
On the menu for tomorrow: pasta with homemade sauce! 6 days into the new year and doing fabulously at my goal of cooking from scratch 80% of the time. I am actually looking forward to making next week's meal plan!
3 comments:
recipe please.....
recipe please.....
It wasn't this one exactly, but it was close.
http://tinyurl.com/8m2jp4
I used white wine instead of red and accidentally used brown rice which took a LOT longer. I suggest sticking with white.
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