Per a request, here's the SUPER easy method of making the pasta salad I threw together yesterday,
1 large package of the original Purdue Chicken Shortcuts
1/2 box Bowtie pasta
1/3ish a bottle of Paul Neuman's Raspberry Vinagrette with Walnuts dressing
Throw it together and eat. It's THAT easy and so good!
Tonight I also made my favorite brown sugar cake from Purple Kangaroo's food blog. It's highly addictive if you top it with whipped cream while it's still warm.