Tuesday, January 06, 2009

Risotto

Made risotto tonight for the first time. Aside from the fact that I accidentally used brown rice and it took 3 times as long to cook as it was supposed to, it was very tasty.

Not sure it's worth all that stirring though. I may try it again with regular rice and see if that makes a difference.

 On the menu for tomorrow: pasta with homemade sauce! 6 days into the new year and doing fabulously at my goal of cooking from scratch 80% of the time. I am actually looking forward to making next week's meal plan!

3 comments:

Cheeky said...

recipe please.....

Cheeky said...

recipe please.....

Kai said...

It wasn't this one exactly, but it was close.

http://tinyurl.com/8m2jp4

I used white wine instead of red and accidentally used brown rice which took a LOT longer. I suggest sticking with white.