I always move the rack up a bit when I make pizza--it's hard to keep it from burning! Those air-bake pans work pretty well to keep it from burning.I just posted a new disguising-the-veggies recipe you might like on Restricted Gourmet. Also, if you make the black raspberry muffins you will probably want to add some sweetener. My kids didn't find them sweet enough.
I'll definitely try moving it up next time. Thanks for the tip on the muffins, they look incredible, I'm definitely making them soon.
Post a Comment