After last week's success with Fried Rice, I decided to attempt another cooking feat. Baked Ziti! With the weather getting colder I wanted to make something I could freeze and eat as leftovers all winter and thought it seemed easier than lasagna. I even strayed from the recipie and added some frozen (but thawed) spinach into it just to make it a bit more healthy. It's currently baking and browning in the oven so wish me luck!!!
Hmmm....anyone know if that whole E-coli spinach thing is over?